Actinidia chinensis

英

美

网络  猕猴桃; 中华猕猴桃; 奇异果; 猕猴桃科; 羊桃

双语例句

• In this paper, the blended fruit-vegetable juice from carrot, Actinidia chinensis, tomato and oranges and the processing technique were introduced.
  介绍了用胡萝卜、猕猴桃、番茄和柑桔研制的复合果蔬汁饮料和生产技术。
• Study on Anatomy of Actinidia Chinensis Planch of China
  中华猕猴桃的解剖学研究
• Antitumor effect and its mechanism of actinidia Chinensis planch polysaccharide on B16-bearing mice
  中华猕猴桃多糖对小鼠皮下移植瘤B16抑制的机制研究
• The main factors which influence the growth and the development of Actinidia chinensis Planch are temperature, soil, moisture, wind and sunlight.
  影响中华猕猴桃生产发育的主要因子是温度、土壤、湿度、风和光照。
• In this paper, author used the Actinidia Chinensis Planch Var Hayward as the test material, studied the change of vitamin C during, softening, processing the fruit and reserving the fruit juice, probed into the heat stability of Vc in the juice etc.
  本文采用法国海沃德猕猴桃为试验材料，研究果实在软化过程、果汁加工过程和果汁保存过程维生素c的变化情况。并探讨果汁中维生素c对空气和热的稳定性。
• Effects of garbage compost on the output and quality of peanut and Actinidia chinensis and on soil improvement
  生活垃圾堆肥对花生和猕猴桃生产品质的影响及其改土效果
• The present report deals with the process of plantlet formation from endosperm of Actinidia Chinensis Planch and the changes of isozyme during the formation of callus and the regeneration of plantlet.
  本文报导了用中华猕猴桃当年干种子的胚乳成功地诱导出再生植株，以及成熟胚乳在脱分化产生愈伤组织和愈伤组织再分化形成芽过程申的同工酶变化。
• Observation of Progenies of endosperm plants in Actinidia chinensis
  中华猕猴桃胚乳植株后代的观察
• Effect on extraction rate of amino acids and trace elements with different solvents in Actinidia chinensis planch.
  不同溶剂对弥猴桃果实中氨基酸与微量元素提取率的影响。
• The effects on the physiological change of the fruits of Actinidia chinensis Planch during storage were studied: temperature, humidity, CA type, ethylene contentr species and harvest-time.
  本文研究了贮藏温度、相对湿度、气调因子和内源乙烯对中华猕猴桃贮藏效果的影响。